Yearly Specials

February: Valentine’s Day

Roses, sweetheart steaks, chocolate covered strawberries, chocolate bombs, and surprise chocolate hearts.

March: St. Patrick’s Day

Irish soda bread, Irish potatoes, corn beef, cabbage, and green smoothies.

April: Easter

Pickled deviled eggs, chocolate peanut butter eggs, fresh eggs, cakes, cheesecakes, ham, and lamb chops.

May: Mother’s Day

Hanging baskets, whoopie pies, chocolate covered strawberries, doughnuts, and empanada trays.

June: Strawberry Fest

Chocolate covered strawberry smoothies, fresas con crema, steaks, strawberry pies, strawberry shortcakes, fresh strawberries, strawberry freezer jam, strawberry pancakes, and a street taco stand.

July: Fourth of July

Sweet corn, sand tarts, iced lattes, bacon wrapped mushrooms, ribs, and sub & sandwich platters.


Corn roasts, freezer corn, watermelons, and a street taco stand.


Customer appreciation Day on September 18th.

October: Fall

Pumpkins, pumpkin tortes, pumpkin ice cream, pumpkin pies, and pumpkin spice doughnuts.

November: Thanksgiving

Fresh turkeys, cranberry relish, and minced meat pies.

December: Christmas

Pretzels platters, cookie platters, fruit & veggie platters, candy trays, tamales, and empanadas.