February: Valentine’s Day
Roses, sweetheart steaks, chocolate covered strawberries, chocolate bombs, and surprise chocolate hearts.
March: St. Patrick’s Day
Irish soda bread, Irish potatoes, corn beef, cabbage, and green smoothies.
Pickled deviled eggs, chocolate peanut butter eggs, fresh eggs, cakes, cheesecakes, ham, and lamb chops.
May: Mother’s Day
Hanging baskets, whoopie pies, chocolate covered strawberries, doughnuts, and empanada trays.
June: Strawberry Fest
Chocolate covered strawberry smoothies, fresas con crema, steaks, strawberry pies, strawberry shortcakes, fresh strawberries, strawberry freezer jam, strawberry pancakes, and a street taco stand.
July: Fourth of July
Sweet corn, sand tarts, iced lattes, bacon wrapped mushrooms, ribs, and sub & sandwich platters.
Corn roasts, freezer corn, watermelons, and a street taco stand.
Customer appreciation Day on September 18th.
Pumpkins, pumpkin tortes, pumpkin ice cream, pumpkin pies, and pumpkin spice doughnuts.
Fresh turkeys, cranberry relish, and minced meat pies.
Pretzels platters, cookie platters, fruit & veggie platters, candy trays, tamales, and empanadas.